Concepts in Biology 10th ed - Enger, Ross

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Cells Anatomy and Action 3. 9 The Dehydration Synthesis Reaction In the reaction illustrated here, the two –OH groups line up next to each other so that the –OH groups can be broken from the molecules to form water, and the oxygen that remains acts as an attachment site between the two larger sugar molecules. Many structural formulas appear to be complex at first glance, but if you look for the points where subunits are attached and dissect each subunit, they become much simpler to deal with. (b) Plant starches (c) Glycogen (a) Cellulose Amylopectin True (Neutral) Fats True (neutral) fats are important, complex organic molecules that are used to provide, among other things, energy.

B) Linoleic acid is an example of an unsaturated fatty acid. HO O H H H H H H H H H H H H H H H H H C C C C C C C C C C C C C C C C C C H H H H H H H H H H H H H H H H H H H H H H H H Stearic acid (a) HO H O H H H H H C C C C C C C C C C C C C C C C C C H H H H H H H H H H H H H H H H H (b) indicating the location of the first double bond in the molecule. Oleic acid, one of the fatty acids found in olive oil, is comprised of 18 carbons with a single double bond between carbons 9 and 10. Therefore, it is chemically designated C18:Iω9 and is a monounsaturated fatty acid.

Generally, this sharing of a pair of electrons is represented by a single straight line between the atoms involved. The reason covalent bonds form relates to the arrangement of electrons within the atoms. There are many elements that do not tend to form ions. They will not lose electrons, nor will they gain electrons. Instead, these elements get close enough to other atoms that have unfilled energy levels and share electrons with them. If the two elements have orbitals that overlap, the electrons can be shared.

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