By Nicholas Brown, Steve Eddy
Sea urchins and sea cucumbers are hugely wanted food turning out to be in recognition globally. The call for for those species is speedily outpacing typical shares, and researchers and seafood body of workers are actually taking a look in the direction of aquaculture as a way of supplying a sustainable provide of those organism. Echinoderm Aquaculture is a realistic reference at the simple biology and present tradition practices for a variety of geographically various echinoderm species.
Echinoderm Aquaculture begins via interpreting the elemental ecology and biology of sea urchins and sea cucumbers in addition to the breadth of makes use of of those organisms as a resource of nutrition and bioactive compound. next chapters delineate the categorical species of curiosity invarious geographic areas from around the globe. jointly, chapters supply a accomplished insurance of tradition practices.
Echinoderm Aquaculture is a realistic reference for researchers and body of workers, and should function a useful source to this swiftly turning out to be phase of the aquaculture industry.
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N Korea 7. R Korea 8. Others 60 40 20 0 1988 1990 1992 1994 1996 1998 2000 2002 2004 2006 2008 2010 2012 1989 1991 1993 1995 1997 1999 2001 2003 2005 2007 2009 2011 2013 (a) Global value by country of origin (million US$) 500 400 Country Japan landings _Imports origin 1. Russia 2. Chile 3. Canada 4. USA 5. Mexico 6. China 7. N Korea 7. R Korea 8. 3 (a) Total supply of sea urchins (whole weight) in Japan by country of origin. (b) Global value of sea urchins in Japan by country of origin. Japan Custom.
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