Gracey's meat hygiene by D S Collins; R J Huey; J F Gracey

By D S Collins; R J Huey; J F Gracey

Show description

Read Online or Download Gracey's meat hygiene PDF

Best veterinary medicine books

Veterinary Nursing of Exotic Pets

From budgies and cockatiels to chipmunks and chinchillas, our curiosity in unique pets has rocketed in recent times. With the home rabbit being the UK's 3rd most ordinarily saved puppy after the cat and puppy, and revenues in small mammals, reptiles and birds carrying on with to develop, unique pets have now develop into a consultant quarter of veterinary perform of their personal correct.

Small Animal Anesthesia and Pain Management: A Color Handbook

It is a concise and quickly reference advisor, clinically orientated, according to event underpinned by means of released examine facts. The publication covers anesthetic gear, tracking, premedication, intravenous induction brokers, injectable anesthetic combos, inhalant anesthesia, anesthesia for particular ailments, fluid treatment, anesthetic emergencies and problems, acute and protracted discomfort administration.

BSAVA Manual of Canine and Feline Endoscopy and Endosurgery

Minimally invasive ideas became the normal in human healthcare over contemporary years. the benefits of are significant, and the concepts became low-priced typically veterinary perform. The handbook info the good points and use of either versatile and inflexible endoscopic gear. uncomplicated diagnostic and healing suggestions are defined and illustrated, with a number of references to extra complicated tactics.

Practical canine behaviour: for veterinary nurses and technicians

The publication is split into 4 sections. the 1st part covers the suitable rules of standard dogs behaviour and conversation, how general and challenge behaviour develops, the way it might be replaced and the human-canine bond. knowing of those ideas might help tell the later sections of the ebook, even if should not crucial for the time-strapped practitioner.

Additional resources for Gracey's meat hygiene

Example text

5 kg. 25–5 kg. Poussins are mainly sold to the retail trade. The food animals 15 End-of-lay hens Birds at the end of their laying life, sometimes called boiling fowl, and weighing around 2 kg, form a substantial trade in meat for processing. Some live, fat hens are required for Halal slaughter in Britain. Nearly all the broilers in the major production areas in the world are reared on deep litter on the floor. Using modern strains of fast-growing birds, the majority are raised until they are approximately 6 weeks of age, when they are harvested, that is, caught, crated, loaded and transported to the processing plant.

Thus, for practical purposes, the ratio of the length of the small intestine to the large intestine is 4:1. 6 Liver of ox, diaphragmatic surface, hardened in situ. Liver With the exception of the horse, the livers of all the food animals are reddish brown in colour. The liver, the largest gland in the body, lies mainly to the right of the midline in all animals, its convex anterior surface conforming to the hollow of the diaphragm to which it is attached on its dorsal surface and its concave visceral surface (with portal vein, hepatic lymph nodes, gall bladder, common hepatic duct and hepatic artery) in contact with the pancreas, reticulum, omasum and abomasum with the caudal vena cava prominent on its dorsal border.

Many of these have developed broiler goat units in which 3–7-day-old kids are reared on high-vitamin milk powder to a live weight of 10 kg at 1 month of age, when they are slaughtered. 3 kg. The carcases are split and the meat is exported, mainly to Italy, skins being utilised for shoemaking. 3 (FAOSTAT). It is probably true to say that no other farm enterprise is as widespread throughout the world as is that of poultry farming. Certainly, no other farming activity has made such vast strides in recent years as the production of meat and eggs for table use.

Download PDF sample

Rated 4.11 of 5 – based on 36 votes