By OECD: Organisation for Economic Co-operation and Development
Successive variants of this awesome paintings have facilitated foreign alternate in fish and fish items by means of making to be had a accomplished resource of specialized info and common wisdom on fish, different marine existence and fish items in advertisement use this present day. The revised and increased re-creation comprises over 1,200 entries and new languages reminiscent of Korean. Compiled through the OECD, The Multilingual Dictionary of Fish and Fish items is a crucial resource of reference for all these operating within the quarter of fish, fisheries administration and aquaculture all over the world.
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Extra resources for Multilingual Dictionary of Fish and Fish Products
Commercialise´ en petits re´cipients en verre munis de couvercles herme´tiques ou en barils pour le transport en gros. SEMI-CONSERVE, parfois pasteurise´, voir + CAVIAR EN GRAINS PASTEURISE´. Il existe deux formes de commercialisation: – CAVIAR EN GRAINS, ou` les œufs se se´parent facilement (voir aussi + CAVIAR EN GRAINS SAUMURE´) – CAVIAR PRESSE´, ou` les œufs ont e´te´ presse´s pour e´vacuer tout liquide exce´dent et obtenir la consistance de´sire´e pour une conservation prolonge´e. ); voir + ESTURGEON.
38 CAVEACHED FISH (W. Indies) (Caraı¨bes) Fish cut into pieces, fried in oil, laid in large earthenware container and pickled in vinegar, salt, spices, onion, etc. BERING WOLFFISH (Pacific – N. America) DAN: DUT: FIN: GER: GRE: ICE: JPN: SWE: TUR: CAVEACHED FISH Poisson de´coupe´ en morceaux, frit a` l’huile, dispose´ dans de grands re´cipients en terre cuite et marine´ dans du vinaigre, du sel, des e´pices, oignons, etc. 187 CAVIAR, CAVIARE DAN: DUT: FIN: GER: GRE: ICE: ITA: JPN: NOR: POL: POR: RUS: SCC: SCR: SPA: SWE: TUR: CAVIAR Kaviar Kaviaar Kaviaari Kaviar Chaviári Kaviar Caviale Kyabia Kaviar Kawior Caviar Икра Kavijar Kavijar Caviar Rysk kaviar, svart rysk kaviar Havyar Sturgeon eggs very carefully detached from the roe, sorted and washed in cold water, then salted with fine salt; after a certain time fo ripening consumed as hors d’œuvre.
Bait used for fishing, made mainly from marine animals, pieces of fish or molluscs, waste, small live fish, eggs, etc. BOKKEM (S. Africa) BOGUE DAN: DUT: FIN: GER: ICE: ITA: JPN: NOR: POL: POR: RUS: SCC: SCR: SWE: TUR: Udbenet fisk Ontgrate vis Ruodoton kala Entgräteter Fisch Beinhreinsôur fiskur Pesce spinato Sukimi Benfri fisk Ryba częściowo pozbawiona ości Peixe sem espinhas Рыба без костей Riba oćiščena od kõstiju Riba ocišcena od kõstiju Benad fisk Kilcikli balik Fish from which the principal bones have been removed.